Pickled Red Onion (0.8 oz) vs Bacon (Select Locations) (2 oz.)

Compare calories, protein, carbs, fat, sodium, and fiber for these Qdoba menu items.

Quick answer

Pickled Red Onion (0.8 oz) is lowest in calories, while Bacon (Select Locations) (2 oz.) gives the most protein.

Lowest calories

Pickled Red Onion (0.8 oz)

10 kcal

Highest protein

Bacon (Select Locations) (2 oz.)

19 g protein

Lowest carbs

Bacon (Select Locations) (2 oz.)

2 g carbs

Lowest sodium

Pickled Red Onion (0.8 oz)

75 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu item	Calories	Protein	Carbs	Fat	Fiber	Sodium
Pickled Red Onion (0.8 oz)Ingredients for Entrees	10 kcal	0 g	3 g	0 g	0 g	75 mg
Bacon (Select Locations) (2 oz.)Ingredients for Entrees	230 kcal	19 g	2 g	17 g	0 g	860 mg

Choose Pickled Red Onion (0.8 oz) if your priority is keeping calories lower. It has 10 calories per serving.

Choose Bacon (Select Locations) (2 oz.) if you want the most protein. It has 19g protein per serving.

If sodium matters, Pickled Red Onion (0.8 oz) is the lighter sodium pick at 75mg.

Open these items in the Qdoba calculator to see combined calories and macros.