Nutrition comparison

Pulled Pork (3.5 oz.) vs Bacon (Select Locations) (1 oz.)

Compare calories, protein, carbs, fat, sodium, and fiber for these Qdoba menu items.

Quick answer

Pulled Pork (3.5 oz.) is the strongest overall pick here: lower calories and the most protein among these items.

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Lowest calories
Pulled Pork (3.5 oz.)
110 kcal
Highest protein
Pulled Pork (3.5 oz.)
14 g protein
Lowest carbs
Pulled Pork (3.5 oz.)
0 g carbs
Lowest sodium
Bacon (Select Locations) (1 oz.)
430 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu itemCaloriesProteinCarbsFatFiberSodium
Pulled Pork (3.5 oz.)Ingredients for Entrees110 kcal14 g0 g4.5 g0 g560 mg
Bacon (Select Locations) (1 oz.)Ingredients for Entrees120 kcal9 g1 g8 g0 g430 mg

Which should you choose?

Choose Pulled Pork (3.5 oz.) if your priority is keeping calories lower. It has 110 calories per serving.

Choose Pulled Pork (3.5 oz.) if you want the most protein. It has 14g protein per serving.

If sodium matters, Bacon (Select Locations) (1 oz.) is the lighter sodium pick at 430mg.

Compare as a meal

Open these items in the Qdoba calculator to see combined calories and macros.

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