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Nutrition comparison
Pulled Pork (3.5 oz.) vs Bacon (Select Locations) (1 oz.)
Compare calories, protein, carbs, fat, sodium, and fiber for these Qdoba menu items.
Quick answer
Pulled Pork (3.5 oz.) is the strongest overall pick here: lower calories and the most protein among these items.
Add all to calculatorLowest calories
Pulled Pork (3.5 oz.)
110 kcal
Highest protein
Pulled Pork (3.5 oz.)
14 g protein
Lowest carbs
Pulled Pork (3.5 oz.)
0 g carbs
Lowest sodium
Bacon (Select Locations) (1 oz.)
430 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Pulled Pork (3.5 oz.)Ingredients for Entrees | 110 kcal | 14 g | 0 g | 4.5 g | 0 g | 560 mg |
| Bacon (Select Locations) (1 oz.)Ingredients for Entrees | 120 kcal | 9 g | 1 g | 8 g | 0 g | 430 mg |
Which should you choose?
Choose Pulled Pork (3.5 oz.) if your priority is keeping calories lower. It has 110 calories per serving.
Choose Pulled Pork (3.5 oz.) if you want the most protein. It has 14g protein per serving.
If sodium matters, Bacon (Select Locations) (1 oz.) is the lighter sodium pick at 430mg.
Compare as a meal
Open these items in the Qdoba calculator to see combined calories and macros.
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