Pulled Pork (3.5 oz.) vs Bacon (Select Locations) (2 oz.)

Compare calories, protein, carbs, fat, sodium, and fiber for these Qdoba menu items.

Quick answer

Pulled Pork (3.5 oz.) is lowest in calories, while Bacon (Select Locations) (2 oz.) gives the most protein.

Lowest calories

Pulled Pork (3.5 oz.)

110 kcal

Highest protein

Bacon (Select Locations) (2 oz.)

19 g protein

Lowest carbs

Pulled Pork (3.5 oz.)

0 g carbs

Lowest sodium

Pulled Pork (3.5 oz.)

560 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu item	Calories	Protein	Carbs	Fat	Fiber	Sodium
Pulled Pork (3.5 oz.)Ingredients for Entrees	110 kcal	14 g	0 g	4.5 g	0 g	560 mg
Bacon (Select Locations) (2 oz.)Ingredients for Entrees	230 kcal	19 g	2 g	17 g	0 g	860 mg

Choose Pulled Pork (3.5 oz.) if your priority is keeping calories lower. It has 110 calories per serving.

Choose Bacon (Select Locations) (2 oz.) if you want the most protein. It has 19g protein per serving.

If sodium matters, Pulled Pork (3.5 oz.) is the lighter sodium pick at 560mg.

Open these items in the Qdoba calculator to see combined calories and macros.