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Nutrition comparison
Ginger vs 16 oz. T-Bone Steak
Compare calories, protein, carbs, fat, sodium, and fiber for these Ram Restaurant & Brewery menu items.
Quick answer
Ginger is lowest in calories, while 16 oz. T-Bone Steak gives the most protein.
Add all to calculatorLowest calories
Ginger
220 kcal
Highest protein
16 oz. T-Bone Steak
119 g protein
Lowest carbs
Ginger
13 g carbs
Lowest sodium
Ginger
230 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| GingerDressings | 220 kcal | 0 g | 13 g | 19 g | 0 g | 230 mg |
| 16 oz. T-Bone SteakMains | 1,740 kcal | 119 g | 46 g | 114 g | 7 g | 1,460 mg |
Which should you choose?
Choose Ginger if your priority is keeping calories lower. It has 220 calories per serving.
Choose 16 oz. T-Bone Steak if you want the most protein. It has 119g protein per serving.
If sodium matters, Ginger is the lighter sodium pick at 230mg.
Compare as a meal
Open these items in the Ram Restaurant & Brewery calculator to see combined calories and macros.
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