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Maker's Mark Bourbonzola Burger with Fresh Angus Burger Patty
Rock Bottom Maker's Mark Bourbonzola Burger with Fresh Angus Burger Patty has a relatively balanced macro split: 26% protein, 38% carbs, and 36% fat. Each serving has 776 calories, 48g protein, 71g carbs, and 30g fat, making it better suited to carb-aware planning than low-carb goals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
26% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 78 minutes of running for these calories.
Key Nutrients
Diet Compatibility
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Quick comparisons
Maker's Mark Bourbonzola Burger with Fresh Angus Burger Patty has 215 more calories than .75 lb Black and Bleu Burger and 35g more protein. Compare
Maker's Mark Bourbonzola Burger with Fresh Angus Burger Patty has 435 fewer calories than .75 lb Black and Bleu Burger with 12 oz. Blackened Beef Burger Patty and 26g less protein. Compare
Maker's Mark Bourbonzola Burger with Fresh Angus Burger Patty Compared With Nearby Items
Compared with 2:00 AM Burger, another Burgers item at Rock Bottom, Maker's Mark Bourbonzola Burger with Fresh Angus Burger Patty has 94 more calories than it and 22g more protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.
Data Source and Methodology
Nutrition values for Maker's Mark Bourbonzola Burger with Fresh Angus Burger Patty are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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