Last updated: Aug 9, 2026
Illustration for reference only
Roy Rogers Restaurants

Make It A Double

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Make It A Double nutrition information from Roy Rogers Restaurants.

1 Serving
Serving Size
Not provided
Serving Weight
351
Calories
Per serving
17 g
Protein
0 g
Carbs
30 g
Fat

Nutrition Facts

Amount per serving

Calories351 kcal
% Daily Value*
Total Fat 30 g38%
Saturated Fat 14 g70%
Trans Fat 1.3 g
Cholesterol 85 mg28%
Sodium 947 mg41%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 17 g34%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

351
kcal
Protein17 g (20%)
Carbs0 g (0%)
Fat30 g (80%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 17 g34%
Fiber 0 g0%
Sodium 947 mg41%
Sugars 0 g
Saturated Fat 14 g70%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.