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Last updated: Aug 9, 2026

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Royal Farms

Bacon Egg Cheese Sub

BreakfastPopular

Bacon Egg Cheese Sub nutrition information from Royal Farms.

1 each

Serving Size

Not provided

Serving Weight

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470

Calories

Per serving

25 g

Protein

41 g

Carbs

22 g

Fat

Nutrition Facts

Amount per serving

Calories470 kcal

% Daily Value*

Total Fat 22 g28%

Saturated Fat 9 g45%

Trans Fat 0 g—

Cholesterol 280 mg93%

Sodium 1,500 mg65%

Total Carbohydrate 41 g15%

Dietary Fiber 1 g4%

Total Sugars 5 g—

Protein 25 g50%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

470

kcal

Protein25 g (22%)

Carbs41 g (35%)

Fat22 g (43%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 25 g50%

Fiber 1 g4%

Sodium 1,500 mg65%

Sugars 5 g—

Saturated Fat 9 g45%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.