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Last updated: Aug 9, 2026

Illustration for reference only

Ruby Tuesday

Carrot Cake

DessertsPopular

Carrot Cake nutrition information from Ruby Tuesday.

1 Slice (194g)

Serving Size

194 g

Serving Weight

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630

Calories

Per serving

8 g

Protein

69 g

Carbs

36 g

Fat

Nutrition Facts

Amount per serving

Calories630 kcal

% Daily Value*

Total Fat 36 g46%

Saturated Fat 18 g90%

Trans Fat 0 g—

Cholesterol 110 mg37%

Sodium 470 mg20%

Total Carbohydrate 69 g25%

Dietary Fiber 1 g4%

Total Sugars 50 g—

Protein 8 g16%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

630

kcal

Protein8 g (5%)

Carbs69 g (44%)

Fat36 g (51%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 8 g16%

Fiber 1 g4%

Sodium 470 mg20%

Sugars 50 g—

Saturated Fat 18 g90%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.