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Last updated: Aug 9, 2026
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Ruby Tuesday

Steak Tacodilla

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Steak Tacodilla nutrition information from Ruby Tuesday.

1 serving
Serving Size
Not provided
Serving Weight
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720
Calories
Per serving
35 g
Protein
50 g
Carbs
35 g
Fat

Nutrition Facts

Amount per serving

Calories720 kcal
% Daily Value*
Total Fat 35 g45%
Saturated Fat 11 g55%
Trans Fat 0 g—
Cholesterol 80 mg27%
Sodium 2,630 mg114%
Total Carbohydrate 50 g18%
Dietary Fiber 5 g18%
Total Sugars 13 g—
Protein 35 g70%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

720
kcal
Protein35 g (21%)
Carbs50 g (31%)
Fat35 g (48%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 35 g70%
Fiber 5 g18%
Sodium 2,630 mg114%
Sugars 13 g—
Saturated Fat 11 g55%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.