NutrimetryRestaurant nutrition made simple.
☰Toggle navigation
Last updated: Aug 9, 2026
Illustration for reference only
Ruth's Chris Steak House

Carpaccio

Regional AppetizersPopular

Carpaccio nutrition information from Ruth's Chris Steak House.

1 serving
Serving Size
Not provided
Serving Weight
Add to Meal Ask AI about this item
710
Calories
Per serving
26 g
Protein
38 g
Carbs
50 g
Fat

Nutrition Facts

Amount per serving

Calories710 kcal
% Daily Value*
Total Fat 50 g64%
Saturated Fat 17 g85%
Trans Fat 0.5 g—
Cholesterol 90 mg30%
Sodium 1,060 mg46%
Total Carbohydrate 38 g14%
Dietary Fiber 3 g11%
Total Sugars 1 g—
Protein 26 g52%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

710
kcal
Protein26 g (15%)
Carbs38 g (22%)
Fat50 g (64%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 26 g52%
Fiber 3 g11%
Sodium 1,060 mg46%
Sugars 1 g—
Saturated Fat 17 g85%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

Similar Items in Regional Appetizers

View all

No similar items found yet.

Compare with other items

Select up to 3 items to compare calories, protein, sodium, and macros.

Ask AI about this item

Get personalized nutrition advice and meal ideas.

Is this good for muscle gain?Can I eat this while cutting?
Ask AI

Nutrition data is sourced from our database and may vary by location or preparation.