Last updated: Aug 9, 2026
Seasonal Specialties

Roasted Red Peppers

Deli Add OnsPopular

Seasonal Specialties Roasted Red Peppers is carb-leaning, with about 75% of macro calories from carb. Each serving has 8 calories, 0.5g protein, 1.5g carbs, and 0g fat, making it a lighter restaurant option to compare with larger meals.

2 Tbsp
Serving Size
8
Calories
Per serving
0.5 g
Protein
1.5 g
Carbs
0 g
Fat

Nutrition Facts

Amount per serving

Calories8 kcal
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g—
Cholesterol 0 mg0%
Sodium 390 mg17%
Total Carbohydrate 1.5 g1%
Dietary Fiber 0.5 g2%
Total Sugars 1 g—
Protein 0.5 g1%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

8
kcal
Protein0.5 g (25%)
Carbs1.5 g (75%)
Fat0 g (0%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density6.7/10

25% of macro calories come from protein.

Satiety index3.6/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate2 min walk

About 1 minutes of running for this calorie total.

Key Nutrients

Protein 0.5 g1%
Fiber 0.5 g2%
Sodium 390 mg17%
Sugars 1 g—
Saturated Fat 0 g0%
How we calculate these values

Diet Compatibility

High protein6.7/10 protein density from 0.5g protein and 8 calories.Yes
Lower carb1.5g carbs per serving.Yes
Low fat0g total fat per serving.Yes
High sugar1g total sugars per serving.No
High sodium390mg sodium per serving.No
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

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Quick comparisons

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Roasted Red Peppers Compared With Nearby Items

Compared with Baby Spinach, another Deli Add Ons item at Seasonal Specialties, Roasted Red Peppers has 6 more calories than it and 0.5g more protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.

Data Source and Methodology

Nutrition values for Roasted Red Peppers are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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