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Last updated: Aug 9, 2026
Illustration for reference only
Sheetz

Sourdough Bread

BreakfastPopular

WHEAT FLOUR, WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, COTNAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, CITRIC ACID, CALCIUM CITRATE, VINEGAR, AMMONIUM SULFATE, ASCORBIC ACID, CITRIC ACID, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE

1 Slice (49g)
Serving Size
49 g
Serving Weight
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117
Calories
Per serving
4 g
Protein
22 g
Carbs
1 g
Fat

Nutrition Facts

Amount per serving

Calories117 kcal
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g—
Cholesterol 0 mg0%
Sodium 199 mg9%
Total Carbohydrate 22 g8%
Dietary Fiber 1 g4%
Total Sugars 1 g—
Protein 4 g8%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

117
kcal
Protein4 g (14%)
Carbs22 g (78%)
Fat1 g (8%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 4 g8%
Fiber 1 g4%
Sodium 199 mg9%
Sugars 1 g—
Saturated Fat 0 g0%
How we calculate these values

Ingredients

WHEAT FLOUR, WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, COTNAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, CITRIC ACID, CALCIUM CITRATE, VINEGAR, AMMONIUM SULFATE, ASCORBIC ACID, CITRIC ACID, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE…

Allergens

Contains

WheatSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.