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Wisconsin Cheese Bites
CHEESE CURDS [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, WHEAT FLOUR, CONTAINS 2% OR LESS OF: DEXTROSE, EGGS, MODIFIED CORN STARCH, MODIFIED POTATO STARCH, PAPRIKA, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SUGAR, TURMERIC (COLOR), YELLOW CORN FLOUR
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Key Nutrients
Ingredients
CHEESE CURDS [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, WHEAT FLOUR, CONTAINS 2% OR LESS OF: DEXTROSE, EGGS, MODIFIED CORN STARCH, MODIFIED POTATO STARCH, PAPRIKA, SALT, SODIUM ACID…
Allergens
Contains
May contain
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Nutrition data is sourced from our database and may vary by location or preparation.