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Nutrition comparison
6oz. Ribeye, Entree vs 10 oz. Chopped Steak, Entree
Compare calories, protein, carbs, fat, sodium, and fiber for these Steak-Out menu items.
Quick answer
6oz. Ribeye, Entree is lowest in calories, while 10 oz. Chopped Steak, Entree gives the most protein.
Add all to calculatorLowest calories
6oz. Ribeye, Entree
1,096 kcal
Highest protein
10 oz. Chopped Steak, Entree
67 g protein
Lowest carbs
6oz. Ribeye, Entree
85 g carbs
Lowest sodium
6oz. Ribeye, Entree
941 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| 6oz. Ribeye, EntreeEntrees | 1,096 kcal | 41 g | 85 g | 64 g | 5 g | 941 mg |
| 10 oz. Chopped Steak, EntreeEntrees | 1,166 kcal | 67 g | 85 g | 61 g | 5 g | 1,011 mg |
Which should you choose?
Choose 6oz. Ribeye, Entree if your priority is keeping calories lower. It has 1,096 calories per serving.
Choose 10 oz. Chopped Steak, Entree if you want the most protein. It has 67g protein per serving.
If sodium matters, 6oz. Ribeye, Entree is the lighter sodium pick at 941mg.
Compare as a meal
Open these items in the Steak-Out calculator to see combined calories and macros.
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