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Last updated: Aug 9, 2026
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Sticky Fingers Ribhouse
Blues Plate, Pulled Chicken with Sauce
Blues Plate Combo OptionsPopular
Blues Plate, Pulled Chicken with Sauce nutrition information from Sticky Fingers Ribhouse.
1 serving
Serving Size
Not provided
Serving Weight
260
Calories
Per serving
33 g
Protein
10 g
Carbs
8 g
Fat
Nutrition Facts
Amount per serving
Calories260 kcal
% Daily Value*
Total Fat 8 g10%
Saturated Fat 2.5 g13%
Trans Fat 0 g—
Cholesterol 0 mg0%
Sodium 440 mg19%
Total Carbohydrate 10 g4%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 33 g66%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
260
kcal
Protein33 g (54%)
Carbs10 g (16%)
Fat8 g (30%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 33 g66%
Fiber 0 g0%
Sodium 440 mg19%
Sugars 0 g—
Saturated Fat 2.5 g13%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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