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Last updated: Aug 9, 2026
Illustration for reference only
Sub Station II
Roast Beef & Cheese Salad
Classic SaladsPopular
Roast Beef & Cheese Salad nutrition information from Sub Station II.
1 Serving
Serving Size
Not provided
Serving Weight
170
Calories
Per serving
20 g
Protein
9 g
Carbs
7 g
Fat
Nutrition Facts
Amount per serving
Calories170 kcal
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2.5 g13%
Trans Fat 0 g—
Cholesterol 50 mg17%
Sodium 790 mg34%
Total Carbohydrate 9 g3%
Dietary Fiber 2 g7%
Total Sugars 5 g—
Protein 20 g40%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
170
kcal
Protein20 g (45%)
Carbs9 g (20%)
Fat7 g (35%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 20 g40%
Fiber 2 g7%
Sodium 790 mg34%
Sugars 5 g—
Saturated Fat 2.5 g13%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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