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Breakfast Crunchwrap - Steak
Taco Bell Breakfast Crunchwrap - Steak is fat-leaning, with about 52% of macro calories from fat. Each serving has 654 calories, 24.1g protein, 54.8g carbs, and 37.6g fat, making it better suited to carb-aware planning than low-carb goals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
15% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 65 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Flour Tortilla: Bleached enriched wheat flour, malted barley flour, water, shortening (interesterified soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, yeast…
Allergens
Contains
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Breakfast Crunchwrap - Steak Compared With Nearby Items
Taco Bell Breakfast Crunchwrap - Steak is listed in the Breakfast (Regional) category with 654 calories, 24.1g protein, 54.8g carbs, and 37.6g fat per serving.
Data Source and Methodology
Nutrition values for Breakfast Crunchwrap - Steak are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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