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Hash Brown Toasted Breakfast Burrito - Steak
Taco Bell Hash Brown Toasted Breakfast Burrito - Steak is fat-leaning, with about 46% of macro calories from fat. Each serving has 574 calories, 23.7g protein, 54.3g carbs, and 29.1g fat, making it better suited to carb-aware planning than low-carb goals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
17% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 57 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Flour Tortilla: Bleached enriched wheat flour, malted barley flour, water, shortening (interesterified soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, yeast…
Allergens
Contains
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Hash Brown Toasted Breakfast Burrito - Steak Compared With Nearby Items
Taco Bell Hash Brown Toasted Breakfast Burrito - Steak is listed in the Breakfast (Regional) category with 574 calories, 23.7g protein, 54.3g carbs, and 29.1g fat per serving.
Data Source and Methodology
Nutrition values for Hash Brown Toasted Breakfast Burrito - Steak are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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