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Last updated: Aug 12, 2026
Illustration for reference only
TGI Friday's

Soup, New England & Clam Chowder

Salads, Soups & BowlPopular

Soup, New England & Clam Chowder nutrition information from TGI Friday's.

1 Serving
Serving Size
Not provided
Serving Weight
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410
Calories
Per serving
11 g
Protein
28 g
Carbs
28 g
Fat

Nutrition Facts

Amount per serving

Calories410 kcal
% Daily Value*
Total Fat 28 g36%
Saturated Fat 18 g90%
Trans Fat 0 g—
Cholesterol 105 mg35%
Sodium 1,240 mg54%
Total Carbohydrate 28 g10%
Dietary Fiber 1 g4%
Total Sugars 6 g—
Protein 11 g22%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

410
kcal
Protein11 g (11%)
Carbs28 g (27%)
Fat28 g (62%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 11 g22%
Fiber 1 g4%
Sodium 1,240 mg54%
Sugars 6 g—
Saturated Fat 18 g90%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.