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Last updated: Aug 12, 2026

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The Chop House

Blue Butter and Red Wine Reduction Medallions, Two

SteaksPopular

Blue Butter and Red Wine Reduction Medallions, Two nutrition information from The Chop House.

1 serving

Serving Size

Not provided

Serving Weight

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410

Calories

Per serving

36 g

Protein

5.7 g

Carbs

25 g

Fat

Nutrition Facts

Amount per serving

Calories410 kcal

% Daily Value*

Total Fat 25 g32%

Saturated Fat 11 g55%

Trans Fat 0 g—

Cholesterol 101 mg34%

Sodium 542 mg24%

Total Carbohydrate 5.7 g2%

Dietary Fiber 0.2 g1%

Total Sugars 0.3 g—

Protein 36 g72%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

410

kcal

Protein36 g (37%)

Carbs5.7 g (6%)

Fat25 g (57%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 36 g72%

Fiber 0.2 g1%

Sodium 542 mg24%

Sugars 0.3 g—

Saturated Fat 11 g55%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.