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Nutrition comparison
Chicken Breast -1/3 lb vs All-Natural Beef - (5.3 oz)
Compare calories, protein, carbs, fat, sodium, and fiber for these The Counter menu items.
Quick answer
Chicken Breast -1/3 lb is the strongest overall pick here: lower calories and the most protein among these items.
Add all to calculatorLowest calories
Chicken Breast -1/3 lb
240 kcal
Highest protein
Chicken Breast -1/3 lb
38 g protein
Lowest carbs
Chicken Breast -1/3 lb
0 g carbs
Lowest sodium
Chicken Breast -1/3 lb
390 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Chicken Breast -1/3 lbProtein | 240 kcal | 38 g | 0 g | 9 g | 0 g | 390 mg |
| All-Natural Beef - (5.3 oz)Protein | 280 kcal | 27 g | 0 g | 19 g | 0 g | 1,060 mg |
Which should you choose?
Choose Chicken Breast -1/3 lb if your priority is keeping calories lower. It has 240 calories per serving.
Choose Chicken Breast -1/3 lb if you want the most protein. It has 38g protein per serving.
If sodium matters, Chicken Breast -1/3 lb is the lighter sodium pick at 390mg.
Compare as a meal
Open these items in the The Counter calculator to see combined calories and macros.
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