Nutrition comparison

Dijon Balsamic (San Diego), 3 oz vs All-Natural Beef - (5.3 oz)

Compare calories, protein, carbs, fat, sodium, and fiber for these The Counter menu items.

Quick answer

Dijon Balsamic (San Diego), 3 oz is lowest in calories, while All-Natural Beef - (5.3 oz) gives the most protein.

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Lowest calories
Dijon Balsamic (San Diego), 3 oz
250 kcal
Highest protein
All-Natural Beef - (5.3 oz)
27 g protein
Lowest carbs
All-Natural Beef - (5.3 oz)
0 g carbs
Lowest sodium
Dijon Balsamic (San Diego), 3 oz
850 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu itemCaloriesProteinCarbsFatFiberSodium
Dijon Balsamic (San Diego), 3 ozSauce, Aioli & Dressing250 kcal0 g9 g22 g0 g850 mg
All-Natural Beef - (5.3 oz)Protein280 kcal27 g0 g19 g0 g1,060 mg

Which should you choose?

Choose Dijon Balsamic (San Diego), 3 oz if your priority is keeping calories lower. It has 250 calories per serving.

Choose All-Natural Beef - (5.3 oz) if you want the most protein. It has 27g protein per serving.

If sodium matters, Dijon Balsamic (San Diego), 3 oz is the lighter sodium pick at 850mg.

Compare as a meal

Open these items in the The Counter calculator to see combined calories and macros.

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