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Last updated: Aug 12, 2026
Illustration for reference only
The Counter
Catering Fruit Salad
CateringPopular
Catering Fruit Salad nutrition information from The Counter.
1 Serving (572g)
Serving Size
572 g
Serving Weight
220
Calories
Per serving
4 g
Protein
55 g
Carbs
1 g
Fat
Nutrition Facts
Amount per serving
Calories220 kcal
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g—
Cholesterol 0 mg0%
Sodium 80 mg3%
Total Carbohydrate 55 g20%
Dietary Fiber 5 g18%
Total Sugars 47 g—
Protein 4 g8%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
220
kcal
Protein4 g (7%)
Carbs55 g (90%)
Fat1 g (4%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 4 g8%
Fiber 5 g18%
Sodium 80 mg3%
Sugars 47 g—
Saturated Fat 0 g0%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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