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Nutrition comparison
Catering Fruit Salad vs All-Natural Beef - (5.3 oz)
Compare calories, protein, carbs, fat, sodium, and fiber for these The Counter menu items.
Quick answer
Catering Fruit Salad is lowest in calories, while All-Natural Beef - (5.3 oz) gives the most protein.
Add all to calculatorLowest calories
Catering Fruit Salad
220 kcal
Highest protein
All-Natural Beef - (5.3 oz)
27 g protein
Lowest carbs
All-Natural Beef - (5.3 oz)
0 g carbs
Lowest sodium
Catering Fruit Salad
80 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Catering Fruit SaladCatering | 220 kcal | 4 g | 55 g | 1 g | 5 g | 80 mg |
| All-Natural Beef - (5.3 oz)Protein | 280 kcal | 27 g | 0 g | 19 g | 0 g | 1,060 mg |
Which should you choose?
Choose Catering Fruit Salad if your priority is keeping calories lower. It has 220 calories per serving.
Choose All-Natural Beef - (5.3 oz) if you want the most protein. It has 27g protein per serving.
If sodium matters, Catering Fruit Salad is the lighter sodium pick at 80mg.
Compare as a meal
Open these items in the The Counter calculator to see combined calories and macros.
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