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Nutrition comparison
7 oz Steak and Eggs (excludes toast and side) vs 10 oz New York Striploin
Compare calories, protein, carbs, fat, sodium, and fiber for these The Pickle Barrel menu items.
Quick answer
7 oz Steak and Eggs (excludes toast and side) is lowest in calories, while 10 oz New York Striploin gives the most protein.
Add all to calculatorLowest calories
7 oz Steak and Eggs (excludes toast and side)
700 kcal
Highest protein
10 oz New York Striploin
60 g protein
Lowest carbs
7 oz Steak and Eggs (excludes toast and side)
7 g carbs
Lowest sodium
7 oz Steak and Eggs (excludes toast and side)
790 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| 7 oz Steak and Eggs (excludes toast and side)Brunch | 700 kcal | 57 g | 7 g | 49 g | 1 g | 790 mg |
| 10 oz New York StriploinPastas & Steaks | 770 kcal | 60 g | 47 g | 37 g | 8 g | 3,130 mg |
Which should you choose?
Choose 7 oz Steak and Eggs (excludes toast and side) if your priority is keeping calories lower. It has 700 calories per serving.
Choose 10 oz New York Striploin if you want the most protein. It has 60g protein per serving.
If sodium matters, 7 oz Steak and Eggs (excludes toast and side) is the lighter sodium pick at 790mg.
Compare as a meal
Open these items in the The Pickle Barrel calculator to see combined calories and macros.
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