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Fresh Vegetables
Timber Lodge Steakhouse Fresh Vegetables is fat-leaning, with about 56% of macro calories from fat. Each serving has 120 calories, 4g protein, 10g carbs, and 8g fat, making it a lighter restaurant option to compare with larger meals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
13% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 12 minutes of running for these calories.
Key Nutrients
Diet Compatibility
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Fresh Vegetables Compared With Nearby Items
Compared with Baked Potato, another Potatoes & Vegetables item at Timber Lodge Steakhouse, Fresh Vegetables has 200 fewer calories than it and 3g less protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.
Data Source and Methodology
Nutrition values for Fresh Vegetables are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 12, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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