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Nutrition comparison
Corn (1 Each) vs 16 oz. Cup of Blueberries (11 oz)
Compare calories, protein, carbs, fat, sodium, and fiber for these Travel Centers of America menu items.
Quick answer
Corn (1 Each) is the strongest overall pick here: lower calories and the most protein among these items.
Add all to calculatorLowest calories
Corn (1 Each)
140 kcal
Highest protein
Corn (1 Each)
4 g protein
Lowest carbs
Corn (1 Each)
26 g carbs
Lowest sodium
16 oz. Cup of Blueberries (11 oz)
0 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Corn (1 Each)Dine-In Menu | 140 kcal | 4 g | 26 g | 3.5 g | 1 g | 20 mg |
| 16 oz. Cup of Blueberries (11 oz)Fruit & Veggie Cups | 180 kcal | 2 g | 42 g | 0 g | 11 g | 0 mg |
Which should you choose?
Choose Corn (1 Each) if your priority is keeping calories lower. It has 140 calories per serving.
Choose Corn (1 Each) if you want the most protein. It has 4g protein per serving.
If sodium matters, 16 oz. Cup of Blueberries (11 oz) is the lighter sodium pick at 0mg.
Compare as a meal
Open these items in the Travel Centers of America calculator to see combined calories and macros.
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