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Last updated: Aug 12, 2026
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Travel Centers of America

16 oz. Cup of Pickled Eggs (1 Each)

Fruit & Veggie CupsPopular

16 oz. Cup of Pickled Eggs (1 Each) nutrition information from Travel Centers of America.

Not provided
Serving Size
Not provided
Serving Weight
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480
Calories
Per serving
39 g
Protein
20 g
Carbs
30 g
Fat

Nutrition Facts

Amount per serving

Calories480 kcal
% Daily Value*
Total Fat 30 g38%
Saturated Fat 9 g45%
Trans Fat 0 g—
Cholesterol 1,275 mg425%
Sodium 4,060 mg177%
Total Carbohydrate 20 g7%
Dietary Fiber 0 g0%
Total Sugars 3 g—
Protein 39 g78%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

480
kcal
Protein39 g (31%)
Carbs20 g (16%)
Fat30 g (53%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 39 g78%
Fiber 0 g0%
Sodium 4,060 mg177%
Sugars 3 g—
Saturated Fat 9 g45%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.