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Last updated: Aug 12, 2026
Illustration for reference only
Tudor's Biscuit World

Egg Melt on a Biscuit

Breakfast SandwichesPopular

Egg Melt on a Biscuit nutrition information from Tudor's Biscuit World.

1 Each
Serving Size
Not provided
Serving Weight
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690
Calories
Per serving
28 g
Protein
77 g
Carbs
30 g
Fat

Nutrition Facts

Amount per serving

Calories690 kcal
% Daily Value*
Total Fat 30 g38%
Saturated Fat 9 g45%
Trans Fat 0 g—
Cholesterol 255 mg85%
Sodium 2,251 mg98%
Total Carbohydrate 77 g28%
Dietary Fiber 2 g7%
Total Sugars 28 g—
Protein 28 g56%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

690
kcal
Protein28 g (16%)
Carbs77 g (45%)
Fat30 g (39%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 28 g56%
Fiber 2 g7%
Sodium 2,251 mg98%
Sugars 28 g—
Saturated Fat 9 g45%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

Similar Items in Breakfast Sandwiches

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Bacon & Egg Breakfast Sandwich on Toast432 kcal · 15 g proteinBacon & Egg on a Biscuit732 kcal · 35 g protein

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Nutrition data is sourced from our database and may vary by location or preparation.