Nutrition comparison

1Lb T-Bone (no side) vs 1/2 lb Chicken-Fried Steak & Biscuit (no side)

Compare calories, protein, carbs, fat, sodium, and fiber for these Village Inn menu items.

Quick answer

1/2 lb Chicken-Fried Steak & Biscuit (no side) is lowest in calories, while 1Lb T-Bone (no side) gives the most protein.

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Lowest calories
1/2 lb Chicken-Fried Steak & Biscuit (no side)
1,080 kcal
Highest protein
1Lb T-Bone (no side)
87 g protein
Lowest carbs
1Lb T-Bone (no side)
27 g carbs
Lowest sodium
1Lb T-Bone (no side)
1,890 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu itemCaloriesProteinCarbsFatFiberSodium
1Lb T-Bone (no side)Homestyle Dinners1,130 kcal87 g27 g70 g1 g1,890 mg
1/2 lb Chicken-Fried Steak & Biscuit (no side)Homestyle Dinners1,080 kcal36 g85 g64 g2 g3,020 mg

Which should you choose?

Choose 1/2 lb Chicken-Fried Steak & Biscuit (no side) if your priority is keeping calories lower. It has 1,080 calories per serving.

Choose 1Lb T-Bone (no side) if you want the most protein. It has 87g protein per serving.

If sodium matters, 1Lb T-Bone (no side) is the lighter sodium pick at 1,890mg.

Compare as a meal

Open these items in the Village Inn calculator to see combined calories and macros.

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