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Nutrition comparison
Carrot Cake, Whole vs 1/2 lb Chicken-Fried Steak & Biscuit (no side)
Compare calories, protein, carbs, fat, sodium, and fiber for these Village Inn menu items.
Quick answer
1/2 lb Chicken-Fried Steak & Biscuit (no side) is lowest in calories, while Carrot Cake, Whole gives the most protein.
Add all to calculatorLowest calories
1/2 lb Chicken-Fried Steak & Biscuit (no side)
1,080 kcal
Highest protein
Carrot Cake, Whole
120 g protein
Lowest carbs
1/2 lb Chicken-Fried Steak & Biscuit (no side)
85 g carbs
Lowest sodium
1/2 lb Chicken-Fried Steak & Biscuit (no side)
3,020 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Carrot Cake, WholeCakes | 10,560 kcal | 120 g | 1,360 g | 612 g | 40 g | 5,760 mg |
| 1/2 lb Chicken-Fried Steak & Biscuit (no side)Homestyle Dinners | 1,080 kcal | 36 g | 85 g | 64 g | 2 g | 3,020 mg |
Which should you choose?
Choose 1/2 lb Chicken-Fried Steak & Biscuit (no side) if your priority is keeping calories lower. It has 1,080 calories per serving.
Choose Carrot Cake, Whole if you want the most protein. It has 120g protein per serving.
If sodium matters, 1/2 lb Chicken-Fried Steak & Biscuit (no side) is the lighter sodium pick at 3,020mg.
Compare as a meal
Open these items in the Village Inn calculator to see combined calories and macros.
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