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Nutrition comparison
Chicken-Fried Steak & Eggs vs 1/2 lb Chicken-Fried Steak & Biscuit (no side)
Compare calories, protein, carbs, fat, sodium, and fiber for these Village Inn menu items.
Quick answer
1/2 lb Chicken-Fried Steak & Biscuit (no side) is lowest in calories, while Chicken-Fried Steak & Eggs gives the most protein.
Add all to calculatorLowest calories
1/2 lb Chicken-Fried Steak & Biscuit (no side)
1,080 kcal
Highest protein
Chicken-Fried Steak & Eggs
54 g protein
Lowest carbs
1/2 lb Chicken-Fried Steak & Biscuit (no side)
85 g carbs
Lowest sodium
1/2 lb Chicken-Fried Steak & Biscuit (no side)
3,020 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Chicken-Fried Steak & EggsFeatured | 1,480 kcal | 54 g | 110 g | 91 g | 3 g | 3,560 mg |
| 1/2 lb Chicken-Fried Steak & Biscuit (no side)Homestyle Dinners | 1,080 kcal | 36 g | 85 g | 64 g | 2 g | 3,020 mg |
Which should you choose?
Choose 1/2 lb Chicken-Fried Steak & Biscuit (no side) if your priority is keeping calories lower. It has 1,080 calories per serving.
Choose Chicken-Fried Steak & Eggs if you want the most protein. It has 54g protein per serving.
If sodium matters, 1/2 lb Chicken-Fried Steak & Biscuit (no side) is the lighter sodium pick at 3,020mg.
Compare as a meal
Open these items in the Village Inn calculator to see combined calories and macros.
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