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Last updated: Aug 12, 2026

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Village Inn

Chicken-Fried Steak & Eggs

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Chicken-Fried Steak & Eggs nutrition information from Village Inn.

1 serving

Serving Size

Not provided

Serving Weight

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1,480

Calories

Per serving

54 g

Protein

110 g

Carbs

91 g

Fat

Nutrition Facts

Amount per serving

Calories1,480 kcal

% Daily Value*

Total Fat 91 g117%

Saturated Fat 23 g115%

Trans Fat 1 g—

Cholesterol 630 mg210%

Sodium 3,560 mg155%

Total Carbohydrate 110 g40%

Dietary Fiber 3 g11%

Total Sugars 9 g—

Protein 54 g108%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,480

kcal

Protein54 g (15%)

Carbs110 g (30%)

Fat91 g (56%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 54 g108%

Fiber 3 g11%

Sodium 3,560 mg155%

Sugars 9 g—

Saturated Fat 23 g115%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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1 Lb T-Bone & Eggs1,310 kcal · 97 g protein1/2 lb Chicken-Fried Steak & Biscuit (no side)1,080 kcal · 36 g protein1/2 lb. Bacon, Lettuce & Tomato Sandwich (no side)590 kcal · 20 g protein1Lb T-Bone (no side)1,130 kcal · 87 g protein2 Eggs, any style except poached220 kcal · 13 g protein2 Poached Eggs140 kcal · 13 g protein

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Nutrition data is sourced from our database and may vary by location or preparation.