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Nutrition comparison
Egg Whites (4 oz) vs 1/2 lb Chicken-Fried Steak & Biscuit (no side)
Compare calories, protein, carbs, fat, sodium, and fiber for these Village Inn menu items.
Quick answer
Egg Whites (4 oz) is lowest in calories, while 1/2 lb Chicken-Fried Steak & Biscuit (no side) gives the most protein.
Add all to calculatorLowest calories
Egg Whites (4 oz)
120 kcal
Highest protein
1/2 lb Chicken-Fried Steak & Biscuit (no side)
36 g protein
Lowest carbs
Egg Whites (4 oz)
1 g carbs
Lowest sodium
Egg Whites (4 oz)
190 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Egg Whites (4 oz)Brightside Breakfasts | 120 kcal | 12 g | 1 g | 7 g | 0 g | 190 mg |
| 1/2 lb Chicken-Fried Steak & Biscuit (no side)Homestyle Dinners | 1,080 kcal | 36 g | 85 g | 64 g | 2 g | 3,020 mg |
Which should you choose?
Choose Egg Whites (4 oz) if your priority is keeping calories lower. It has 120 calories per serving.
Choose 1/2 lb Chicken-Fried Steak & Biscuit (no side) if you want the most protein. It has 36g protein per serving.
If sodium matters, Egg Whites (4 oz) is the lighter sodium pick at 190mg.
Compare as a meal
Open these items in the Village Inn calculator to see combined calories and macros.
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