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Nutrition comparison
Add Bacon to Texas Melt vs "Original" Angus Hamburger
Compare calories, protein, carbs, fat, sodium, and fiber for these Waffle House menu items.
Quick answer
Add Bacon to Texas Melt is lowest in calories, while "Original" Angus Hamburger gives the most protein.
Add all to calculatorLowest calories
Add Bacon to Texas Melt
90 kcal
Highest protein
"Original" Angus Hamburger
11 g protein
Lowest carbs
Add Bacon to Texas Melt
0 g carbs
Lowest sodium
Add Bacon to Texas Melt
350 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Add Bacon to Texas MeltTexas Melts | 90 kcal | 5 g | 0 g | 8 g | 0 g | 350 mg |
| "Original" Angus Hamburger100% Angus Beef Hamburgers | 465 kcal | 11 g | 30 g | 33 g | 2 g | 520 mg |
Which should you choose?
Choose Add Bacon to Texas Melt if your priority is keeping calories lower. It has 90 calories per serving.
Choose "Original" Angus Hamburger if you want the most protein. It has 11g protein per serving.
If sodium matters, Add Bacon to Texas Melt is the lighter sodium pick at 350mg.
Compare as a meal
Open these items in the Waffle House calculator to see combined calories and macros.
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