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Last updated: Aug 12, 2026
Illustration for reference only
Wagamama
Non-Gluten Salmon Koyo Bowl
Non Gluten - MainsPopular
Non-Gluten Salmon Koyo Bowl nutrition information from Wagamama.
1 Serving
Serving Size
Not provided
Serving Weight
461
Calories
Per serving
35.4 g
Protein
15.2 g
Carbs
27.9 g
Fat
Nutrition Facts
Amount per serving
Calories461 kcal
% Daily Value*
Total Fat 27.9 g36%
Saturated Fat 2.8 g14%
Trans Fat 0 g—
Cholesterol 0 mg0%
Sodium 1 mg0%
Total Carbohydrate 15.2 g6%
Dietary Fiber 5 g18%
Total Sugars 14.6 g—
Protein 35.4 g71%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
461
kcal
Protein35.4 g (31%)
Carbs15.2 g (13%)
Fat27.9 g (55%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 35.4 g71%
Fiber 5 g18%
Sodium 1 mg0%
Sugars 14.6 g—
Saturated Fat 2.8 g14%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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