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Last updated: Aug 9, 2026

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Wendy's

Bacon, Egg & Cheese Biscuit

Croissants, English Muffins & BiscuitsPopular

Bacon, Egg & Cheese Biscuit nutrition information from Wendy's.

1 Serving

Serving Size

Not provided

Serving Weight

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410

Calories

Per serving

16 g

Protein

27 g

Carbs

26 g

Fat

Nutrition Facts

Amount per serving

Calories410 kcal

% Daily Value*

Total Fat 26 g33%

Saturated Fat 11 g55%

Trans Fat 0 g—

Cholesterol 205 mg68%

Sodium 1,130 mg49%

Total Carbohydrate 27 g10%

Dietary Fiber 1 g4%

Total Sugars 3 g—

Protein 16 g32%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

410

kcal

Protein16 g (16%)

Carbs27 g (27%)

Fat26 g (58%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 16 g32%

Fiber 1 g4%

Sodium 1,130 mg49%

Sugars 3 g—

Saturated Fat 11 g55%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.