Last updated: Aug 12, 2026
Western Sizzlin

Egg Folded

Breakfast WsxPopular

Western Sizzlin Egg Folded is fat-leaning, with about 63% of macro calories from fat. Each serving has 90 calories, 6g protein, 2g carbs, and 6g fat, making it a lighter restaurant option to compare with larger meals.

2 oz
Serving Size
90
Calories
Per serving
6 g
Protein
2 g
Carbs
6 g
Fat

Nutrition Facts

Amount per serving

Calories90 kcal
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat 0 g—
Cholesterol 220 mg73%
Sodium 90 mg4%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 6 g12%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

90
kcal
Protein6 g (28%)
Carbs2 g (9%)
Fat6 g (63%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density6.7/10

28% of macro calories come from protein.

Satiety index5.5/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate23 min walk

About 9 minutes of running for these calories.

Key Nutrients

Protein 6 g12%
Fiber 0 g0%
Sodium 90 mg4%
Sugars 0 g—
Saturated Fat 2 g10%
How we calculate these values

Diet Compatibility

High protein6.7/10 protein density from 6g protein and 90 calories.Yes
Lower carb2g carbs per serving.Yes
Low fat6g total fat per serving.No
High sugar0g total sugars per serving.No
High sodium90mg sodium per serving.No
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

Compare with other items

Select up to 3 items to compare calories, protein, sodium, and macros.

Quick comparisons

Egg Folded has 49 fewer calories than 1,000 Island and 6g more protein. Compare

Egg Folded has 917 fewer calories than 1/2 Lb. Bacon Cheeseburger and 53g less protein. Compare

Compare with 1,000 Island

Egg Folded Compared With Nearby Items

Western Sizzlin Egg Folded is listed in the Breakfast Wsx category with 90 calories, 6g protein, 2g carbs, and 6g fat per serving.

Data Source and Methodology

Nutrition values for Egg Folded are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 12, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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