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Last updated: Aug 12, 2026

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World of Beer

Steak and Egg Bowl

BrunchPopular

Steak and Egg Bowl nutrition information from World of Beer.

1 Serving

Serving Size

Not provided

Serving Weight

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951

Calories

Per serving

39 g

Protein

47 g

Carbs

67 g

Fat

Nutrition Facts

Amount per serving

Calories951 kcal

% Daily Value*

Total Fat 67 g86%

Saturated Fat 24 g120%

Trans Fat 0 g—

Cholesterol 548 mg183%

Sodium 2,189 mg95%

Total Carbohydrate 47 g17%

Dietary Fiber 7 g25%

Total Sugars 6 g—

Protein 39 g78%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

951

kcal

Protein39 g (16%)

Carbs47 g (20%)

Fat67 g (64%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 39 g78%

Fiber 7 g25%

Sodium 2,189 mg95%

Sugars 6 g—

Saturated Fat 24 g120%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.