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Nutrition comparison
Gluten-Free Bun vs "Everything-Crusted" Ahi Tuna
Compare calories, protein, carbs, fat, sodium, and fiber for these Yard House menu items.
Quick answer
Gluten-Free Bun is lowest in calories, while "Everything-Crusted" Ahi Tuna gives the most protein.
Add all to calculatorLowest calories
Gluten-Free Bun
200 kcal
Highest protein
"Everything-Crusted" Ahi Tuna
53 g protein
Lowest carbs
Gluten-Free Bun
40 g carbs
Lowest sodium
Gluten-Free Bun
440 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Gluten-Free BunGluten Sensitive Burgers & Sandwiches | 200 kcal | 2 g | 40 g | 4.5 g | 2 g | 440 mg |
| "Everything-Crusted" Ahi TunaSandwiches | 960 kcal | 53 g | 58 g | 58 g | 7 g | 2,320 mg |
Which should you choose?
Choose Gluten-Free Bun if your priority is keeping calories lower. It has 200 calories per serving.
Choose "Everything-Crusted" Ahi Tuna if you want the most protein. It has 53g protein per serving.
If sodium matters, Gluten-Free Bun is the lighter sodium pick at 440mg.
Compare as a meal
Open these items in the Yard House calculator to see combined calories and macros.
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