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Cake Batter
YoCream Cake Batter is carb-leaning, with about 76% of macro calories from carb. Each serving has 140 calories, 4g protein, 27g carbs, and 2g fat, making it a lighter restaurant option to compare with larger meals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
11% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 14 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Pasteurized Non Fat Milk, Liquid Sugar (Sugar, Water), Pasteurized Sweet Cream Buttermilk, Pasteurized and Cultured Non Fat Milk, Corn Syrup, Cake Base (Water, Corn Syrup, Sugar, Natural & Artificial Flavor, Modified Food Starch, Annatto Extract (For Color),…
Allergens
Contains
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Cake Batter Compared With Nearby Items
Compared with Cookies n Cream, another Lowfat Frozen Yogurt item at YoCream, Cake Batter has 10 fewer calories than it and the same protein as it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.
Data Source and Methodology
Nutrition values for Cake Batter are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 12, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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