Last updated: Aug 12, 2026
Illustration for reference only
YoCream

Strawberry Banana

No-Sugar-Added Frozen YogurtPopular

Pasteurized Non Fat Milk, Pasteurized Sweet Cream Buttermilk, Maltodextrin, Pasteurized and Cultured Non Fat Milk, Sorbitol, Strawberry Banana Base (Water, Strawberries, Bananas, Natural Flavor, Modified Food Starch, Citric Acid), Whey, Non Fat Dry Milk, Contains Less Than 1% Of Mono- & Diglycerides, Cellulose Gum, Guar Gum, Cellulose Gel, Modified Food Starch, Carrageenan, Pectin, Vegetable Juice (For Color), Natural Flavor, Sucralose, Turmeric (For Color), Acesulfame Potassium

0.7 Cup (110g)
Serving Size
110 g
Serving Weight
110
Calories
Per serving
4 g
Protein
24 g
Carbs
0 g
Fat

Nutrition Facts

Amount per serving

Calories110 kcal
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 95 mg4%
Total Carbohydrate 24 g9%
Dietary Fiber 0 g0%
Total Sugars 10 g
Protein 4 g8%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

110
kcal
Protein4 g (14%)
Carbs24 g (86%)
Fat0 g (0%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 4 g8%
Fiber 0 g0%
Sodium 95 mg4%
Sugars 10 g
Saturated Fat 0 g0%
How we calculate these values

Ingredients

Pasteurized Non Fat Milk, Pasteurized Sweet Cream Buttermilk, Maltodextrin, Pasteurized and Cultured Non Fat Milk, Sorbitol, Strawberry Banana Base (Water, Strawberries, Bananas, Natural Flavor, Modified Food Starch, Citric Acid), Whey, Non Fat Dry Milk,…

Allergens

Contains

Milk

May contain

Not listed

Similar Items in No-Sugar-Added Frozen Yogurt

View all

Compare with other items

Select up to 3 items to compare calories, protein, sodium, and macros.

Ask AI about this item

Get personalized nutrition advice and meal ideas.

Is this good for muscle gain?Can I eat this while cutting?
Ask AI

Nutrition data is sourced from our database and may vary by location or preparation.