Last updated: Aug 12, 2026
Illustration for reference only
YoCream

Vanilla Custard

CustardPopular

Pasteurized Non Fat Milk, Cream, Liquid Sugar (Sugar, Water), Pasteurized Sweet Cream Buttermilk, Non Fat Dry Milk, Corn Syrup, Sweetened Pasteurized Egg Yolks (Egg Yolks, Sugar), Contains Less Than 1% Of Milk Protein Isolate, Cellulose Gum, Guar Gum, Carrageenan, French Vanilla Base (Water, Sugar, Corn Syrup, Egg Yolk, Modified Food Starch, Natural Flavors, Annatto Extract (For Color), Citric Acid, Turmeric (For Color), Natural and Artificial Flavors, Annatto Extract (For Color)

0.7 Cup (110g)
Serving Size
110 g
Serving Weight
230
Calories
Per serving
5 g
Protein
24 g
Carbs
13 g
Fat

Nutrition Facts

Amount per serving

Calories230 kcal
% Daily Value*
Total Fat 13 g17%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 80 mg27%
Sodium 60 mg3%
Total Carbohydrate 24 g9%
Dietary Fiber 0 g0%
Total Sugars 21 g
Protein 5 g10%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

230
kcal
Protein5 g (9%)
Carbs24 g (41%)
Fat13 g (50%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 5 g10%
Fiber 0 g0%
Sodium 60 mg3%
Sugars 21 g
Saturated Fat 8 g40%
How we calculate these values

Ingredients

Pasteurized Non Fat Milk, Cream, Liquid Sugar (Sugar, Water), Pasteurized Sweet Cream Buttermilk, Non Fat Dry Milk, Corn Syrup, Sweetened Pasteurized Egg Yolks (Egg Yolks, Sugar), Contains Less Than 1% Of Milk Protein Isolate, Cellulose Gum, Guar Gum,…

Allergens

Contains

MilkEgg

May contain

Not listed

Similar Items in Custard

View all

No similar items found yet.

Compare with other items

Select up to 3 items to compare calories, protein, sodium, and macros.

Ask AI about this item

Get personalized nutrition advice and meal ideas.

Is this good for muscle gain?Can I eat this while cutting?
Ask AI

Nutrition data is sourced from our database and may vary by location or preparation.