Last updated: Aug 24, 2026
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ampm Store

Tornado Egg, Bacon, Cheese & Salsa

TornadosPopular

INGREDIENTS: Tornado Egg Bacon Cheese & Salsa: Water, Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Scrambled Eggs (Liquid Whole Eggs, Skim Milk, Modified Corn Starch, Salt, Xanthan Gum, Citric Acid, Pepper And/Or Liquid Pepper), Vegetable Oil (Soybean And/Or Canola And/Or Corn), Cooked Bacon (Pork, Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Processed Monterey Jack And American Cheese Product With Peppers (Monterey Jack And American Cheeses [Milk, Bacterial Culture, Salt, Microbial Enzyme], Water, Skim Milk, Palm Oil, So dium Phosphate, Modified Corn Starch, Red And Green Jalapeno Peppers, Salt, Lactic Acid), Batter Mix (Enriched Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Flour, Spices, Salt, Jalapeno Pepper, Baking Powder, Guar Gum, Oleoresin Paprika And Turmeric, Natural Flavor), Cheese Sauces [(American Cheese Sauce (Water, Cheddar Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Annatto (Color)), Modified Corn Starch, Cream Cheese Product (Milk, Cream, Bacterial Culture, Salt, Xanthan And/Or Locust Bean And/Or Guar Gums), Canola Oil, Partly Skimmed Milk Powder, Whey, Sodium Phos phate, Potassium Phosphate, Salt, Corn Starch, Lactic Acid, Milkfat, Natural Flavors, Propionic Acid, Enzyme Modified Butter Oil, Monoglycerides, Potas sium Hydroxide, Sugar, Yeast Extract, Carrageenan, Annatto (Color))), And/ Or American Style Cheese Sauce (Water, Cheddar Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Annatto (Color)), Modified Corn Starch, Cream Cheese Product (Milk, Cream, Bacterial Culture, Salt, Xanthan And/ Or Locust Bean And/Or Guar Gums), Canola Oil, Contains Less Than 2% Of Nonfat Dry Milk (Skim Milk), Whey, Sodium Phosphate, Salt, Corn Starch, Lactic Acid, Cellulose Gum, Butter Oil, Sugar, Yeast Extract, Paprika Extract (Color), Natural Flavors, Annatto Extract (Color))],Onion, Green Chili Peppers (With Salt, Citric Acid, Calcium Chloride), Tomatoes (Tomatoes, To mato Juice, Citric Acid, Calcium Chloride), Maltodextrin, Tomato Paste (To matoes), Dextrose, Modified Corn Starch, Salt, Distilled Vinegar, Jalapeno Peppers (With Salt, Acetic Acid, Water, Calcium Chloride), Cheddar Flavor (Corn Syrup Solids, Cheddar Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme), Salt, Yeast Extract, Disodium Phosphate, Natural Flavors, Annatto {Color}), Lactic Acid, Spice, Garlic (With Citric Acid), Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Potato Starch, Sodium Metabisulphite)

1 Serving (85g)
Serving Size
85 g
Serving Weight
180
Calories
Per serving
6 g
Protein
23 g
Carbs
7 g
Fat

Nutrition Facts

Amount per serving

Calories180 kcal
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 35 mg12%
Sodium 300 mg13%
Total Carbohydrate 23 g8%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 6 g12%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

180
kcal
Protein6 g (13%)
Carbs23 g (51%)
Fat7 g (35%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 6 g12%
Fiber 0 g0%
Sodium 300 mg13%
Sugars 1 g
Saturated Fat 2 g10%
How we calculate these values

Ingredients

INGREDIENTS: Tornado Egg Bacon Cheese & Salsa: Water, Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Scrambled Eggs (Liquid Whole Eggs, Skim Milk, Modified Corn Starch, Salt, Xanthan Gum, Citric Acid, Pepper…

Allergens

Contains

eggmilkwheat

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.