Last updated: Aug 9, 2026
Illustration for reference only
Applebee's

(30) Boneless Wings Dipping Sauce - Bleu Cheese

CateringPopular

Bleu Cheese Dressing: Soybean Oil, Water, Blue Cheese ([Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Natamycin [Natural Mold Inhibitor]), Distilled Vinegar, Egg Yolk, Sugar, Contains Less Than 2% Of Salt, Whey Protein Concentrate, Sour Cream Solids (Sour Cream [Cream, Nonfat Milk, Cultures], Maltodextrin, Cultured Buttermilk, Cultured Skim Milk), Xanthan Gum, Mustard Seed, Spice, Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Lactic Acid, Dehydrated Garlic, Potassium Sorbate And Sodium Benzoate (Preservatives), Corn Syrup, Molasses, Caramel Color, Tamarind, Natural Flavor, Calcium Disodium EDTA (To Protect Flavor)

1 Serving (240g)
Serving Size
240 g
Serving Weight
1,104
Calories
Per serving
6.7 g
Protein
8.3 g
Carbs
116.7 g
Fat

Nutrition Facts

Amount per serving

Calories1,104 kcal
% Daily Value*
Total Fat 116.7 g150%
Saturated Fat 21.6 g108%
Trans Fat 1.4 g
Cholesterol 90 mg30%
Sodium 1,607 mg70%
Total Carbohydrate 8.3 g3%
Dietary Fiber 1.2 g4%
Total Sugars 5.1 g
Protein 6.7 g13%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,104
kcal
Protein6.7 g (2%)
Carbs8.3 g (3%)
Fat116.7 g (95%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 6.7 g13%
Fiber 1.2 g4%
Sodium 1,607 mg70%
Sugars 5.1 g
Saturated Fat 21.6 g108%
How we calculate these values

Ingredients

Bleu Cheese Dressing: Soybean Oil, Water, Blue Cheese ([Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Natamycin [Natural Mold Inhibitor]), Distilled Vinegar, Egg Yolk, Sugar, Contains Less Than 2% Of Salt, Whey Protein Concentrate, Sour…

Allergens

Contains

MilkEggSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.