Last updated: Aug 9, 2026
Illustration for reference only
Applebee's

Spinach & Artichoke Dip

AppetizersPopular

Spinach Artichoke Dip: Water, Spinach, Soybean Oil, Asiago Cheese [(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natamycin (A Natural Mold Inhibitor)], Artichoke Hearts (Artichoke Hearts, Water, Salt, Ascorbic Acid, Citric Acid), Seasoning [Modified Corn Starch, Dehydrated Onion, Salt, Bleached Wheat Flour, Sugar, Color Blend (Corn Starch, Polysorbate 80, Propylene Glycol, Extractives Of Turmeric And Annatto), Dehydrated Garlic, Xanthan Gum, Spices, Butter Flavor (Maltodextrin, Natural Flavor, Enzyme Modified Butterfat)], Nonfat Dry Milk, Modified Corn Starch, Modified Food Starch, Salt, Romano Cheese ([Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor), Sodium Polyphosphate & Sodium Phosphate, Sugar, White Corn Tortilla Chips: White Corn, Water, Phosphoric and Propionic Acid, Sodium Hydroxide, Food Grade Lime, Liquid And Hydrogenated Soybean Oil, TBHQ And Citric Acid (Preservatives), Dimethylpolysiloxane (Anti-Foaming Agent), Salt, Sodium Thiosulfate, Sodium Silicoaluminate, Dextrose, Potassium Iodide, Sodium Bicarbonate, Yellow Prussiate Of Soda, Chipotle Lime Salsa: Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomatoes, Tomato Puree (Water, Tomato Paste), Water, Onions, Tomato Paste, Jalapeno Peppers, Red Bell Peppers, Dehydrated Onion, Salt, Cilantro, Dehydrated Garlic, Spices, Citric Acid, Tomatoes, Onion, Jalapeno Pepper, Lime Juice, Salt, Dehydrated Garlic, Spices, Soybean Oil, Not More Than 2% Silicon Dioxide Added To Prevent Caking, Soybean Oil, Cilantro, Poblano Peppers, Jalapeno Peppers, Onions, Natural Flavor, Salt, Spices, Sugar, Corn Maltodextrin, Onion Powder, Paprika, Garlic Powder, Natural Flavors, Yeast Extract, Jalapeno Pepper, Disodium Inosinate, Disodium Guanylate, Less Than 2% Each Calcium Silicate And Silicon Dioxide Added As Flow Agents, Cilantro, Parmesan Cheese Blend: Romano, Parmesan, And Asiago Cheese Blend (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powder Cellulose (To Prevent Caking), Natamycin (Natural Mold Inhibitor)

1 Serving (415g)
Serving Size
415 g
Serving Weight
986
Calories
Per serving
20.9 g
Protein
89 g
Carbs
61.4 g
Fat

Nutrition Facts

Amount per serving

Calories986 kcal
% Daily Value*
Total Fat 61.4 g79%
Saturated Fat 13.7 g68%
Trans Fat 0.7 g
Cholesterol 27 mg9%
Sodium 2,340 mg102%
Total Carbohydrate 89 g32%
Dietary Fiber 9.2 g33%
Total Sugars 7.1 g
Protein 20.9 g42%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

986
kcal
Protein20.9 g (8%)
Carbs89 g (36%)
Fat61.4 g (56%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 20.9 g42%
Fiber 9.2 g33%
Sodium 2,340 mg102%
Sugars 7.1 g
Saturated Fat 13.7 g68%
How we calculate these values

Ingredients

Spinach Artichoke Dip: Water, Spinach, Soybean Oil, Asiago Cheese [(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natamycin (A Natural Mold Inhibitor)], Artichoke Hearts (Artichoke Hearts, Water, Salt, Ascorbic Acid, Citric Acid), Seasoning [Modified…

Allergens

Contains

WheatMilkSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.