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Nutrition comparison
Stir-Fry Pita (No Side) vs 10 oz. Chopped Steak (No Side, No Bread)
Compare calories, protein, carbs, fat, sodium, and fiber for these Bakers Square menu items.
Quick answer
Stir-Fry Pita (No Side) is the strongest overall pick here: lower calories and the most protein among these items.
Add all to calculatorLowest calories
Stir-Fry Pita (No Side)
720 kcal
Highest protein
Stir-Fry Pita (No Side)
56 g protein
Lowest carbs
10 oz. Chopped Steak (No Side, No Bread)
10 g carbs
Lowest sodium
10 oz. Chopped Steak (No Side, No Bread)
1,640 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Stir-Fry Pita (No Side)Sandwiches & Pitas | 720 kcal | 56 g | 60 g | 39 g | 4 g | 1,970 mg |
| 10 oz. Chopped Steak (No Side, No Bread)Homestyle Dinners | 740 kcal | 33 g | 10 g | 62 g | 1 g | 1,640 mg |
Which should you choose?
Choose Stir-Fry Pita (No Side) if your priority is keeping calories lower. It has 720 calories per serving.
Choose Stir-Fry Pita (No Side) if you want the most protein. It has 56g protein per serving.
If sodium matters, 10 oz. Chopped Steak (No Side, No Bread) is the lighter sodium pick at 1,640mg.
Compare as a meal
Open these items in the Bakers Square calculator to see combined calories and macros.
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