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Nutrition comparison
Teriyaki-Glazed Salmon (No Side, No Bread) vs 10 oz. Chopped Steak (No Side, No Bread)
Compare calories, protein, carbs, fat, sodium, and fiber for these Bakers Square menu items.
Quick answer
Teriyaki-Glazed Salmon (No Side, No Bread) is the strongest overall pick here: lower calories and the most protein among these items.
Add all to calculatorLowest calories
Teriyaki-Glazed Salmon (No Side, No Bread)
450 kcal
Highest protein
Teriyaki-Glazed Salmon (No Side, No Bread)
36 g protein
Lowest carbs
10 oz. Chopped Steak (No Side, No Bread)
10 g carbs
Lowest sodium
Teriyaki-Glazed Salmon (No Side, No Bread)
1,070 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Teriyaki-Glazed Salmon (No Side, No Bread)Seafood Favorites | 450 kcal | 36 g | 11 g | 29 g | 0 g | 1,070 mg |
| 10 oz. Chopped Steak (No Side, No Bread)Homestyle Dinners | 740 kcal | 33 g | 10 g | 62 g | 1 g | 1,640 mg |
Which should you choose?
Choose Teriyaki-Glazed Salmon (No Side, No Bread) if your priority is keeping calories lower. It has 450 calories per serving.
Choose Teriyaki-Glazed Salmon (No Side, No Bread) if you want the most protein. It has 36g protein per serving.
If sodium matters, Teriyaki-Glazed Salmon (No Side, No Bread) is the lighter sodium pick at 1,070mg.
Compare as a meal
Open these items in the Bakers Square calculator to see combined calories and macros.
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