Last updated: Aug 9, 2026
BJ's Restaurants

Catering, Add Salmon

Catering SaladsPopular

BJ's Restaurants Catering, Add Salmon is fat-leaning, with about 59% of macro calories from fat. Each serving has 1,560 calories, 158g protein, 0g carbs, and 102g fat, making it worth balancing with lower-fat items in the same meal.

1 serving
Serving Size
1,560
Calories
Per serving
158 g
Protein
0 g
Carbs
102 g
Fat

Nutrition Facts

Amount per serving

Calories1,560 kcal
% Daily Value*
Total Fat 102 g131%
Saturated Fat 20 g100%
Trans Fat 0 g—
Cholesterol 468 mg156%
Sodium 1,358 mg59%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 158 g316%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,560
kcal
Protein158 g (41%)
Carbs0 g (0%)
Fat102 g (59%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density10/10

41% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate390 min walk

About 156 minutes of running for these calories.

Key Nutrients

Protein 158 g316%
Fiber 0 g0%
Sodium 1,358 mg59%
Sugars 0 g—
Saturated Fat 20 g100%
How we calculate these values

Diet Compatibility

High protein10/10 protein density from 158g protein and 1,560 calories.Yes
Lower carb0g carbs per serving.Yes
Low fat102g total fat per serving.No
High sugar0g total sugars per serving.No
High sodium1,358mg sodium per serving.Yes
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

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Catering, Add Salmon Compared With Nearby Items

BJ's Restaurants Catering, Add Salmon is listed in the Catering Salads category with 1,560 calories, 158g protein, 0g carbs, and 102g fat per serving.

Data Source and Methodology

Nutrition values for Catering, Add Salmon are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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