NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
Fried Rice Breakfast Bowl vs Acorn Squash & Root Vegetables
Compare calories, protein, carbs, fat, sodium, and fiber for these CC's Low Carb Kitchen menu items.
Quick answer
Acorn Squash & Root Vegetables is lowest in calories, while Fried Rice Breakfast Bowl gives the most protein.
Add all to calculatorLowest calories
Acorn Squash & Root Vegetables
210 kcal
Highest protein
Fried Rice Breakfast Bowl
41.2 g protein
Lowest carbs
Fried Rice Breakfast Bowl
6.8 g carbs
Lowest sodium
Acorn Squash & Root Vegetables
13 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Fried Rice Breakfast BowlMeals | 515 kcal | 41.2 g | 6.8 g | 37 g | 2.5 g | 1,305 mg |
| Acorn Squash & Root VegetablesMeals | 210 kcal | 4 g | 45 g | 1 g | 6 g | 13 mg |
Which should you choose?
Choose Acorn Squash & Root Vegetables if your priority is keeping calories lower. It has 210 calories per serving.
Choose Fried Rice Breakfast Bowl if you want the most protein. It has 41.2g protein per serving.
If sodium matters, Acorn Squash & Root Vegetables is the lighter sodium pick at 13mg.
Compare as a meal
Open these items in the CC's Low Carb Kitchen calculator to see combined calories and macros.
Open calculator